Our Menu
Starters
Our shellfish is wild and therefore may vary slightly in size or flavor depending on seasons tides etc. There can be some bones in fish dishes. All of our meat & chicken is sourced from Irish farms.
main courses
Battered Hake served with Homemade Tartare Sauce, Mushy Peas & Chips.
€16.50Served with Cream of Chive Sauce With Mash Potato & Seasonal Vegetables.
€17.75Salmon, Smoked Coolie, Hake, Cod & Potato Served with Salad & Tartare Sauce (GF)
€12.50Mussels, Clams, Salmon, Cod, Haddock & Egg, Under a Bed of Mash and Served with Salad (GF)
€15.95Pan-fried Scallops with Bacon Served on a Bed of Pea & Herb Risotto Rice topped with Rocket.
€23.75Stuffed with Spinach, Feta & Wrapped in Parma Ham. Served with Mash Potato & Red Pepper Sauce.
€15.75100% Irish Herford Sirloin Steak with Dublin Bay Prawns, Mushrooms, Onions & Chips.
€29.95
Salads / Sandwiches
Kinvara Smoked Salmon, Burren Smoke House Mackerel, Squid, Mussels, Prawns, Clams & Salad.
€29.50Children's menu
Home baked desserts
We at Linnane’s are members of the Burren Eco Tourism Network (BEN) and part of the Burren Food Trail. This involves supporting local businesses and sourcing local produce.
Our suppliers are:
- Burren Seafoods
- Kinvara Smoked Salmon
- Celtic Salads
- St Tola Organic Cheese
- CS Fish
- Burren Smokehouse
- Arrabawn Dairies
- Glynn’s Fruit & Veg
- Mill Meats