Our Menu



With Raspberry Coulee & Red Onion Marmalade.

Calamari €8.95

Deep Fried Squid Served with Garlic & Lemon Mayonnaise


White Wine & Garlic Butter


Our shellfish is wild and therefore may vary slightly in size or flavor depending on seasons tides etc.  There can be some bones in fish dishes. All of our meat & chicken is sourced from Irish farms.

main courses

Battered Hake served with Homemade Tartare Sauce, Mushy Peas & Chips.


Served with Cream of Chive Sauce With Mash Potato & Seasonal Vegetables.

Fish Cakes €12.50

Salmon, Smoked Coolie, Hake, Cod & Potato Served with Salad & Tartare Sauce (GF)

Seafood Pie €15.95

Mussels, Clams, Salmon, Cod, Haddock & Egg, Under a Bed of Mash and Served with Salad (GF)


Pan-fried Scallops with Bacon Served on a Bed of Pea & Herb Risotto Rice topped with Rocket.


With Garlic Butter & Baby Potatoes


Stuffed with Spinach, Feta & Wrapped in Parma Ham. Served with Mash Potato & Red Pepper Sauce.

Surf & Turf €29.95

100% Irish Herford Sirloin Steak with Dublin Bay Prawns, Mushrooms, Onions & Chips.

Surf & Turf €24.95

Keep it Turf (Without Prawns)


See 'Specials' Board


Salads / Sandwiches

Prawn Salad €24.50
Crab Salad €25.00

Kinvara Smoked Salmon, Burren Smoke House Mackerel, Squid, Mussels, Prawns, Clams & Salad.


Children's menu


Home baked desserts


(Gluten Free)


(Chocolate, Vanilla, Strawberry)


(Muscat de Beaumes de Venise)


We at Linnane’s are members of the Burren Eco Tourism Network (BEN) and part of the Burren Food Trail. This involves supporting local businesses and sourcing local produce.

Our suppliers are:

  • Burren Seafoods
  • Kinvara Smoked Salmon
  • Celtic Salads
  • St Tola Organic Cheese
  • CS Fish
  • Burren Smokehouse
  • Arrabawn Dairies
  • Glynn’s Fruit & Veg
  • Mill Meats
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