Our Menu

Starters

€7.50

With Raspberry Coulee & Red Onion Marmalade.

€9.25
Calamari €8.95

Deep Fried Squid Served with Garlic & Lemon Mayonnaise

€8.95
€7.25

White Wine & Garlic Butter

€13.50
€12.50
€24.50

Our shellfish is wild and therefore may vary slightly in size or flavor depending on seasons tides etc.  There can be some bones in fish dishes. All of our meat & chicken is sourced from Irish farms.

main courses

Battered Hake served with Homemade Tartare Sauce, Mushy Peas & Chips.

€16.50

Served with Cream of Chive Sauce With Mash Potato & Seasonal Vegetables.

€17.75
Fish Cakes €12.50

Salmon, Smoked Coolie, Hake, Cod & Potato Served with Salad & Tartare Sauce (GF)

€12.50
Seafood Pie €15.95

Mussels, Clams, Salmon, Cod, Haddock & Egg, Under a Bed of Mash and Served with Salad (GF)

€15.95

Pan-fried Scallops with Bacon Served on a Bed of Pea & Herb Risotto Rice topped with Rocket.

€23.75

With Garlic Butter & Baby Potatoes

€41.95

Stuffed with Spinach, Feta & Wrapped in Parma Ham. Served with Mash Potato & Red Pepper Sauce.

€15.75
Surf & Turf €29.95

100% Irish Herford Sirloin Steak with Dublin Bay Prawns, Mushrooms, Onions & Chips.

€29.95
Surf & Turf €24.95

Keep it Turf (Without Prawns)

€24.95

See 'Specials' Board

€13.50
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Salads / Sandwiches

Prawn Salad €24.50
€24.50
Crab Salad €25.00
€25.00

Kinvara Smoked Salmon, Burren Smoke House Mackerel, Squid, Mussels, Prawns, Clams & Salad.

€29.50
€16.50

Children's menu

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Home baked desserts

€5.50
€5.50

(Gluten Free)

€5.50

(Chocolate, Vanilla, Strawberry)

€5.50

(Muscat de Beaumes de Venise)

€6.50

We at Linnane’s are members of the Burren Eco Tourism Network (BEN) and part of the Burren Food Trail. This involves supporting local businesses and sourcing local produce.

Our suppliers are:

  • Burren Seafoods
  • Kinvara Smoked Salmon
  • Celtic Salads
  • St Tola Organic Cheese
  • CS Fish
  • Burren Smokehouse
  • Arrabawn Dairies
  • Glynn’s Fruit & Veg
  • Mill Meats
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